This article is published by AllBusiness.com, a partner of TIME. Starting a business is an exciting yet challenging endeavor that requires careful planning and clear direction. Whether you are opening ...
Profit is Not a Dirty Word: Chip Klose is in the business of helping restaurants think in terms of the unfathomable 20% profit margin. For him, working more isn’t necessarily what should be celebrated ...
In the mid-1990s, Todd Graves and his friend, Craig Silvey, wrote a business plan for a fast-food restaurant that sold only fried chicken tenders. Silvey's professor at Louisiana State University gave ...
An Apalachin staple recently changed hands, and the new owners say it is an "honor" to take it over. Amber and Kris Kasmarcik, of Conklin, purchased Donoli's Restaurant and Banquets in March, and ...
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